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Knife Sharpening: Kitchen Knife Sharpening: How To Sharpen A Serrated Knife Blade

This week I am doing another knife sharpening video in a series of knife sharpening videos by request from my subscribers. This weeks video is how to sharpen a serrated kitchen knife. We all have serrated kitchen knives and the biggest problem faced by owners of these knives is how to sharpen them. I have a really good system for sharpening serrated kitchen knives that will allow you to have them for many more years than if you used a sharpening rig or jig or machine. Check it out I am sure you will like what you see! You can find my blog post @ http://www.richardblainesezcooking.com/knife-sharpening-kitchen-knife-sharpening-how-to-sharpen-a-serrated-knife-blade

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13 Responses so far.

  1. Mohd Zaudi Khasni says:

    Great tutorial sharpening knife, and very complete finish the edge.

  2. fluoling says:

    Hello Richard. Thanx a lot for this great video!

  3. Mr.P. Merridew says:

    Okay,okay,okay lol. Great video – okay!

  4. lynn whal says:

    Where is that serrated knife i was going to through away???? great video; new sub.

  5. Gio Bautista says:

    Im not sure if you remember me, i was asking for japanese knives and asked you about garnishes when you worked at the KNIVES store, you've aspired me to hone and treat my knives and that went a long way thanks for still helping me now

  6. Redrocket 507 says:

    Will this work with a micro serrated knife? If not please make another video that includes the micro serrated knife

  7. Pauric Lawler says:

    This is excellent

  8. KellAlbuquerque says:

    Awesome. I'm a sharpening addicted, but my serrated knives are very dull. This is the best serrated knife sharpening video I have ever seen. Thank you so much!

  9. Brian Dahlke says:

    I`m a retired professional chef / butcher , this was very helpful – thank you

  10. Js Dubon says:

    It worked like a charm on my Leatherman skeletool partially serrated blade. I used the lansky blade medic sharpener that has the small ceramic stone on the back and a small cardboard box. This method opened my interest on serrated blades, thank you.

  11. PmrNut says:

    thank you for including the links! oh, except, i didn't see that ceramic rod you were using @3:10. I'm getting this…

    https://www.amazon.com/gp/product/B001B3QLGW/ref=ox_sc_act_title_3?ie=UTF8&psc=1&smid=A2G7B63FOSFZJZ

    could you provide the link for the ceramic rod and any other advise you have for me?

  12. mark burress says:

    Hey brother! Funny thing is…I use the DMT rat tails all the time, but NOT on serrated blades! I can match the primary edge bevel on a PE in a skinny heartbeat, and sharpen/hone a PE, a KHUKURI, just about anything. Thanks for a great poor mans strop technique too. I've used Happich Semichrome on one of my strops for decades! It's amazing how much our methods overlap. My Grandfather taught me hand sharpening skills at age 10 and I'm 51 now. IMHO he was the best ever, but you're a damn close second!! Thank you for putting so much time and effort into these videos.

  13. Zola Hunt says:

    Can I use my Dad's old razor strop instead of cardboard?

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