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AccuSharp 001C Knife Sharpener

White handle. Works on knives, axes, hoes and serrated edges. Uses no oils or stones. Tungsten carbide sharpener will not rust and can be cleaned in dishwasher. Full length safety guad protects fingers.Versatile and easy enough for anyone to use safely, the AccuSharp 001 Knife Sharpener lets you quickly sharpen a wide variety of bladed tools, from straight and serrated knives to cleavers and axes. Its unique, ergonomic design guards your fingers while a dependable, diamond-honed tungsten carbide blade puts a precision edge on your tools.

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Knife Sharpener offers: Speed, safety, and precision A full-length finger guard An ergonomic handle for right- or left-handed sharpening 5 to 10 years of use between blade changes


The tough, tungsten carbide blades are reversible and replaceable. View larger.

This sharpener can even handle serrated knives, making it a perfect pick for kitchens. View larger.

This verstile AccuSharp sharpener is also ideal for sportsmen and craftspeople. View larger.
Versatile, User-Friendly Design
A sharp blade makes it easier to get work done quickly and safely. The innovative AccuSharp Knife Sharpener lets you sharpen most blades in around ten seconds. Sharpening is oil- and mess-free, and it doesn’t require guessing at angles or handling rough, awkward stones. This sharpener’s easy-to-use design makes it a great tool to have on hand in professional and personal kitchens, as well as an easy choice for hunters, fishermen and women, gardeners, and craftspeople.

Featuring a unique, ergonomic handle, the AccuSharp fits neatly in either hand to accommodate both right- and left-handed users, and it includes a full-length guard that protects your fingers throughout the sharpening process.

Fast, Effective Sharpening
To get started sharpening, you simply place your knife on a table or counter top with the cutting edge up. Hold the knife handle securely with one hand. Then let the “V” notch on the sharpener straddle the blade, and use your thumb to apply light pressure as you draw the AccuSharp down past the point of the blade.

When you first use the AccuSharp on a blade, several passes may be required to make sure that your knife’s cutting angle conforms to the AccuSharp angle. But once that angle is achieved the first time, it should take just two or three brief passes to put a sharp edge back on your knife–which means that sharpening fits into your busy schedule instead of interfering with it.

Dependable, Long-Lasting Construction
To deliver years of reliable use, AccuSharp sharpening blades are crafted from diamond-honed tungsten carbide, one of the hardest known materials. And because even the toughest industrial-quality blades eventually begin to show wear, AccuSharp’s unique design allows you to reverse the blade to double its life span. Most users report an average of five to 10 years between blade replacements, which means that it’s easy to ensure that your sharpener will be ready to go when you need it.

AccuSharp Knife Sharpeners will not rust, and they can be cleaned easily with soap and water or in your dishwasher.

What’s in the Box
AccuSharp 001 Knife Sharpener

Product Features

  • Sharpens your knives quickly, easily and accurately
  • Just draw the AccuSharp over the tool and your work gets easier
  • Renew your edges in an instant
  • Safety hand grip prevents cuts
  • Diamond-honed tungsten carbide

Comments (2)

  1. Lynn E November 23, 2017 Reply

    Excellent product I highly recommend this to anyone who uses a knife. I am a cook, I have many people I work with now purchasing these after they have used mine and I also bought one for my step-dad and he loves it. Well worth the price, I use these on my knives at home and for work. Please read the directions and use accurately as a co-worker injured himself by not following correct procedure, remember, these are knives and are very sharp, you are sharpening them! Common sense people. Remember also to use a…

  2. Anonymous November 23, 2017 Reply

    I bought this based on reviews at Amazon and also Cook’s Country/America’s Test Kitchen. At the same time I also bought the recommended Victorinox chefs knife (also a great purchase/ investment). Although I got the sharpener primarily for my new chefs knife, I have a few of 10-20 year old butcher/chefs knives that I’ve been sharpening for years using my cheap can-opener’s grinding wheels. Can- opener results were better than dull blades, but still far from optimal. After using the…

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